Preparation: 5 minutes
Cook: 4 minutes
Makes: 1 portion
Not suitable for freezing or reheating
Cook: 4 minutes
Makes: 1 portion
Not suitable for freezing or reheating
❤
You will need:
1/3 cup grated Cheddar
1 egg yolk
1 teaspoon cream or milk
2 or 3 drops Worcestershire sauce (or to taste)
Pepper, to season
1 English muffin, split and lightly toasted
Peas, thin slices of carrot or snow peas, 1 black olive (pitted and halved), a few fresh chives and scallion, to garnish
1 egg yolk
1 teaspoon cream or milk
2 or 3 drops Worcestershire sauce (or to taste)
Pepper, to season
1 English muffin, split and lightly toasted
Peas, thin slices of carrot or snow peas, 1 black olive (pitted and halved), a few fresh chives and scallion, to garnish
Preheat the broiler to high.
Put the cheese, egg yolk, cream and Worcestershire sauce into a bowl and mash together. Season to taste with pepper. Spread the cheese mixture on the cut sides of the toasted muffin, spreading right to the edges. Place the cheese-topped muffin halves about 3 inches away from the heat source (one rack down from normal broiling position) -- don't have them too close, as the egg in the mixture can make them brown very quickly. Broil for 3 to 4 minutes, until the cheese has melted and is golden and bubbling. Decorate the cooked muffin halves with peas for eyes and strips of carrot or snow peas for ears, half an olive for a nose, chives for whiskers, and scallion for teeth. Serve immediately.
Put the cheese, egg yolk, cream and Worcestershire sauce into a bowl and mash together. Season to taste with pepper. Spread the cheese mixture on the cut sides of the toasted muffin, spreading right to the edges. Place the cheese-topped muffin halves about 3 inches away from the heat source (one rack down from normal broiling position) -- don't have them too close, as the egg in the mixture can make them brown very quickly. Broil for 3 to 4 minutes, until the cheese has melted and is golden and bubbling. Decorate the cooked muffin halves with peas for eyes and strips of carrot or snow peas for ears, half an olive for a nose, chives for whiskers, and scallion for teeth. Serve immediately.
From Anabel Karmel's Top 100 Finger Foods
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